The modern Texas rice industry was shaped in part by the Mayumi brothers, who arrived here from Japan in the early twentieth century. Rice had been grown in limited quantities in Jefferson County since the 1840s, but production remained relatively low for decades. Many believed that with improved agricultural practices the crop could become successful in the region. In 1902, Japanese consul general Sadatsuchi Uchinda attended a Beaumont meeting of the Rice Growers Association of America, who offered an open invitation to Japanese rice farmers. Yoshio Mayumi, a banker and landowner from Mie prefecture on the main island of Honshu, visited this area in 1904 and returned the following year to purchase more than 1,700 acres near Taylor Bayou. Mayumi brought fifteen workers from his hometown, and the farming community included a three-story house for Mayumi's family, another building for the workmen and a community dance hall. Although Yoshio's only crop was rice, he also owned and raised livestock, including hogs and cattle, and to help with farm work, mules and horses. The agricultural experiment showed early promise, but several factors led to its eventual decline. Yoshio returned to Japan in 1915 and left the operation to the management of his brother Yasuo. Economic difficulties and repressive immigration laws led the Mayumi family to sell the land in 1924. The Mayumi legacy, centered on a family fondly remembered for its many contributions to the rural community, is important because it presaged the success of the Texas rice industry, which is today and economic mainstay of the upper Texas Gulf coast. (2006)